OYSTER BAR
Patagonian Oysters selected by Crizia

Half-dozen raw oysters
Shallot & Balsamic vinegar, lemon

Yuzu raw oysters 2 pc
Lime, ponzu, tapioca, seaweed caviar

Tempura oysters 2 pc
Brioche buns, radish cream, seaweed caviar

Rockefeller oysters 2 pc
Parmesan, cream, spinach au gratin

Oyster bar special
Mix of raw oysters 3 pc, fresh wild prawns from

Patagonia 3 pc.
Sea & citrus, sauces, lemon, shallots vinegar

Beluga caviar Siberian Reserve x 50 g x 125 g
San Gregorio de Polanco, Rio Negro, Uruguay

From the Ocean 

Sea & citrus
Poached prawns, raw white fish, shellfish juice, sea foam & textures

Patagonian king crab & sole tartare
Lime, red onion, horseradish mayo, extra virgin olive oil

Grilled baby squid From Falkland Islands
Confit potatoes, bagna cauda sauce, Juniper croute, garlic chips

Farm raised & orchard grown

Wood-roasted sweetbread
Sautéed fresh mushrooms, fried quail egg, Charcoal potatoes

Organic grilled artichokes
Yolk and cured lemon, potatoes, quinoa, green olive oil

Wood-roasted wild organic mushrooms
Roasted chestnuts, black garlic, carob, cocoa

The Fires
Main Courses – Chefs creations

Black seafood rice
Baby squid, wild shrimps, sea sausage, lemon al I oli

Catch of the day
Col-season green leaves, zucchini, sea foam, cauliflower emulsion

Sea bass From Argentine Antárctica
Peas, leeks, dill, watercress, white almonds & potatoes foam, beurre blanc     

Wood  Fire
Charcoal and wood oven

Patagonian lamb Slow cooked braised
Jerusalem artichoke, black garlic, miso eggplants, thyme sauce

Roast Pekin duck Magret
Roasted wild mushrooms, quince, green apple, citrus honey, duck sauce

Our special cut – Premium Angus beef from La Pampa
Confit potatoes, roasted onions, babaganoush & chimichurri