O Y S T E R  B A R
Patagonian Oysters selected by Crizia

Almond tortellini
Smoked and truffled broth, fresh chestnuts, goat cheese foam      

Black seafood rice
Tomatoes, squid, mussels, scallops, shrimps  

Homemade Pappardelle & wild prawns
sweet peas, onion, white wine, basil & dill

Catch of the day
Fava bean, spinach,  creamy scallops, cauliflower emulsion

Patagonian Sea Bass
Potatoe and almond textures, fennel, nuts, lime, cedron

Patagonian lamb charcoal oven braised
Quinoa & native potatoes from Tilcara, thyme sauce  

Confit & crispy suckling pig
Roasted beetroots, sweet potatoes, pickles, onion, mango chutney

 

F r o m   T h e  O c e a n
Appetizers

Red Tuna tartare & Trout caviar

Avocado, red onion, small capers, cilantro, ginger, ponzu & chilli  

Sea & citrus

White fish, wild shrimps, shellfish juice, sea foam     

Scallops roasted in the charcoal oven

Toasted butter, Cachi peppers and organic Parmesan     

Seafood Tapeo for two

Raw oysters with lime &  elderflower vinaigrette, brioche + homemade Boquerons  

Smoked & spiced cured bonito, fish terrine with cucumber and mustard tartar sauce

Grilled shrimp and scallop sausages with lemon oil  

F a r m  R a i s e d  &  O r c h a r d  G r o w n
Appetizers

Seared Red tuna with lime & ginger vinaigrette
Sautéed kale, pok choy, fennel, mushrooms, red onions, avocado, coriander 

Grilled Octopus black olive & crispy garlic

Smoke white potatoes, roasted onion, sun dried olives    

Roast Pekin Duck Confit & Magret

Golden pears, plums, citrus honey, duck sauce   

Rib eye Premium Angus from La Pampa
Roasted onions with black garlic and cocoa, smoked eggplant & chimichurri                                                         

 

T h e  F i r e s
Main Courses & chefs creations

Almond tortellini
Smoked and truffled broth, fresh chestnuts, goat cheese foam      

Black seafood rice
Tomatoes, squid, mussels, scallops, shrimps  

Homemade Pappardelle & wild prawns
sweet peas, onion, white wine, basil & dill

Catch of the day
Green bean, spinach,  creamy scallops, cauliflower emulsion

Special Trout from the Patagonian lakes
Princess pumpkin, roasted milk, fennel, elderflower, cider vinegar 

Patagonian lamb charcoal oven braised
Quinoa & native potatoes from Tilcara, thyme sauce  

Confit & crispy suckling pig
Roasted beetroots, sweet potatoes, pickles, onion, mango chutney

W o o d   F i r e
Main Courses & charcoal and wood oven

Seared Red tuna with lime & ginger vinaigrette
Sautéed kale, pok choy, fennel, mushrooms, red onions, avocado, coriander 

Grilled Octopus black olive &crispy garlic
Smoke white potatoes, roasted onion, sun dried olives    

Roast Pekin Duck Confit & Magret
Golden pears, plums, citrus honey, duck sauce   

Rib eye Premium Angus from La Pampa
Roasted onions with black garlic and cocoa, smoked eggplant & chimichurri