O Y S T E R  B A R
Patagonian Oysters selected by Crizia

Half-dozen raw oysters
shallot & torronté vinegar, tabasco, lemon

Elderflower raw oysters 2 pc
Lime, Patagonian elderflower, fresh pears, dill 

Yuzu raw oysters 2 pc
Lime, black vinegar, tapioca, seaweed caviar

Tempura oysters 2 pc
Brioche buns, radish cream, seaweed caviar

Wood fire oysters 3 pc
Charcoal grilled with lemon, onion, bacon & crispy garlic    

Rockefeller oysters 3 pc
Parmesan, cream, spinach au gratin

Oyster Bar Special for two
Mix of raw oysters 6 pc, fresh wild prawns from Patagonia 6 pc.
Patagonian trout tartare & sauces, lemon, shallots vinegar

F r o m   T h e  O c e a n

Patagonian Trout tartare & Trout caviar

Avocado, red onion, small capers, cilantro, ginger, ponzu & chilli  

Sea & citrus

White fish, wild shrimp, shellfish juice, sea foam     

Scallops roasted in the charcoal oven

Toasted butter, Cachi peppers and organic Parmesan     

Seafood Tapeo for two

Raw oysters with lime &  elderflower vinaigrette, brioche + homemade Boquerons  

Smoked & spiced cured Patagonian trout, fish terrine with cucumber and mustard tártara sauce

Grilled shrimp and scallop sausages with lemon oil  

Farm  Raised  &  Orchard  Grown

Grilled sealed lemon dumplings

Smoked and truffled Ponzu, fresh portobello mushrooms  

Artisan goat cheese & endives

Pecans, blood orange, balsamic vinager     

Crispy Organic artichoke

Cashew chestnuts, crumble, natural chestnuts oil & lemon

Veal sweetbreads on the wood-fires grill

Roasted fennel, potatoe and lime emulsion, cured lemon

T h e  F i r e s
Main Courses & chefs creations

Almond tortellini & fresh chesnuts
Smoked and truffled broth, fresh portobellos, goat cheese foam      

Black seafood rice
Tomatoes, squid, mussels, scallops, shrimp

Homemade Pappardelle & wild prawns
Fava beans, onion, white wine, basil & dill

Catch of the day
Spinach, creamy scallops, cauliflower emulsion

Patagonian Trout With lime & elderflower vinaigrette
Sautéed kale, pok choy, fennel, red onions, blueberries, avocado, coriander

Patagonian lamb charcoal oven braised
Quinoa & native potatoes, black garlis, thyme sauce  

Confit & crispy suckling pig
Roasted beetroots, pickles, onion, mango chutney

W o o d   F i r e
Main Courses & charcoal and wood oven

Patagonian Sea Bass
Potatoes & almond textures, fennel, nuts, lime, cedron 

Grilled Wild Prawns & Baby Squid

Smoke white potatoes, roasted onion, organic asparagus, garlic chips

Roasted Pekin Duck Confit & Magret

Golden pears, plums, citrus honey, duck sauce   

Rib eye Premium Angus from La Pampa
Roasted onions with black garlic and cocoa, smoked eggplant & chimichurri