Nigth Menu
O Y S T E R B A R
Patagonian Oysters selected by Crizia
Half-dozen raw oysters
shallot & torronté vinegar, tabasco, lemon
Elderflower raw oysters 2 pc
Lime, Patagonian elderflower, fresh pears, dill
Yuzu raw oysters 2 pc
Lime, black vinegar, tapioca, seaweed caviar
Tempura oysters 2 pc
Brioche buns, radish cream, seaweed caviar
Wood fire oysters 3 pc
Charcoal grilled with lemon, onion, bacon & crispy garlic
Rockefeller oysters 3 pc
Parmesan, cream, spinach au gratin
Oyster Bar Special for two
Mix of raw oysters 6 pc, fresh wild prawns from Patagonia 6 pc.
Patagonian trout tartare & sauces, lemon, shallots vinegar
F r o m T h e O c e a n
Appetizers
Patagonian Trout tartare & Trout caviar
Avocado, red onion, small capers, cilantro, ginger, ponzu & chilli
Sea & citrus
White fish, wild shrimp, shellfish juice, sea foam
Scallops roasted in the charcoal oven
Toasted butter, Cachi peppers and organic Parmesan
Seafood Tapeo for two
Raw oysters with lime & elderflower vinaigrette, brioche + homemade Boquerons
Smoked & spiced cured Patagonian trout, fish terrine with cucumber and mustard tártara sauce
Grilled shrimp and scallop sausages with lemon oil
Farm Raised & Orchard Grown
Appetizers
Grilled sealed lemon dumplings
Smoked and truffled Ponzu, fresh portobello mushrooms
Artisan goat cheese & endives
Pecans, blood orange, balsamic vinager
Crispy Organic artichoke
Cashew chestnuts, crumble, natural chestnuts oil & lemon
Veal sweetbreads on the wood-fires grill
Roasted fennel, potatoe and lime emulsion, cured lemon
T h e F i r e s
Main Courses & chefs creations
Almond tortellini & fresh chesnuts
Smoked and truffled broth, fresh portobellos, goat cheese foam
Black seafood rice
Tomatoes, squid, mussels, scallops, shrimp
Homemade Pappardelle & wild prawns
Fava beans, onion, white wine, basil & dill
Catch of the day
Spinach, creamy scallops, cauliflower emulsion
Patagonian Trout With lime & elderflower vinaigrette
Sautéed kale, pok choy, fennel, red onions, blueberries, avocado, coriander
Patagonian lamb charcoal oven braised
Quinoa & native potatoes, black garlis, thyme sauce
Confit & crispy suckling pig
Roasted beetroots, pickles, onion, mango chutney
W o o d F i r e
Main Courses & charcoal and wood oven
Patagonian Sea Bass
Potatoes & almond textures, fennel, nuts, lime, cedron
Grilled Wild Prawns & Baby Squid
Smoke white potatoes, roasted onion, organic asparagus, garlic chips
Roasted Pekin Duck Confit & Magret
Golden pears, plums, citrus honey, duck sauce
Rib eye Premium Angus from La Pampa
Roasted onions with black garlic and cocoa, smoked eggplant & chimichurri