Nigth Menu

O Y S T E R  B A R
Patagonian Oysters selected by Crizia

Half-dozen raw oysters
Shallot & Balsamic vinegar, lemon
Yuzu raw oysters 2 pc
Lime, ponzu, tapioca, seaweed caviar
Tempura oysters 2 pc
Brioche buns, radish cream, seaweed caviar
Rockefeller oysters 2 pc
Parmesan, cream, spinach au gratin
Oyster bar special
Mix of raw oysters 3 pc, fresh wild prawns from Patagonia 3 pc.
Sea & citrus, sauces, lemon, shallots vinegar
Beluga caviar Siberian Reserve x 50 g x 125 g
San Gregorio de Polanco, Rio Negro, Uruguay

F r o m   T h e  O c e a n
Appetizers

Sea & citrus
Poached prawns, raw white fish, shellfish juice, sea foam & textures
Patagonian king crab & sole tartare
Lime, red onion, horseradish mayo, extra virgin olive oil
Grilled baby squid From Falkland Islands
Confit potatoes, bagna cauda sauce, Juniper croute, garlic chips

Farm  Raised  &  Orchard  Grown
Appetizers

Wood-roasted sweetbread
Sautéed fresh mushrooms, fried quail egg, Charcoal potatoes
Organic grilled artichokes
Yolk and cured lemon, potatoes, quinoa, green olive oil
Wood-roasted wild organic mushrooms
Roasted chestnuts, black garlic, carob, cocoa

T h e  F i r e s
Main Courses & chefs creations

Black seafood rice
Baby squid, wild shrimps, sea sausage, lemon al I oli
Catch of the day
Col-season green leaves, zucchini, sea foam, cauliflower emulsion
Sea bass From Argentine Antárctica
Peas, leeks, dill, watercress, white almonds & potatoes foam, beurre blanc

W o o d   F i r e
Main Courses & charcoal and wood oven

Patagonian lamb Slow cooked braised
Jerusalem artichoke, black garlic, miso eggplants, thyme sauce
Roast Pekin duck Magret
Roasted wild mushrooms, quince, green apple, citrus honey, duck sauce
Our special cut – Premium Angus beef from La Pampa
Confit potatoes, roasted onions, babaganoush & chimichurri